Fried fish Nha Trang Vietnam

Nha Trang tourist city known for its fried fish dishes made ​​from fresh fish. Fried pieces of fried fish, fragrant and still make diners crave.

Fish do not have as a theme that vo or long balls and fish chien.Cha Nha Trang Vietnam is the main material of cake soup, fish or pasta noodles Quang. Nha Trang is a dish that included more fried fish sandwiches. Nha Trang specialty breads and crackers, not as porous foam in Saigon. New hot loaves baked crispy rum, along with an aromatic, sweet and spicy fried fish were eating it.

As a father, who often use sardines, mackerel, fishing villages, fish cleaning, fish, barracuda, flying fish, marlin ... but the most delicious fried fish incense barracuda, now very rare. Fish are often steamed or fried (fried sweet scented but appealing again). Whether fried or steamed, spring is always characterized by long, soft and fresh fish are, the more charming than if you put a little chili garlic sauce special.

How simple grilled fish, just hard work at the stage of the price. Grated fresh fish meat with onion, garlic, pepper, spices put a small wipe away the mortar very fine, as long as mollusks. If the fried fish, they may appeal to pomegranate seeds add chopped dried apricots, finely chopped small mushrooms, steamed until almost cooked, add an egg to break the surface is yellow.